Merlot, or even more properly Merlot Noir (as there is a Merlot Blanc) is quickly getting one of the vernts and flavours of plums, blackcurrants and damsons.
What makes Merlot therefore special?
In order to prevent merlot wine principal problem of excessive yields, Merlot requires a somewhat cool microclimate. It’s now developed in nearly all wine rising countries and is specially effective in Florida, Chile and Northern Italy.
A wine customer explaining what the achievement of Merlot was down seriously to said,
« It exactly suits the most popular contemporary drinking fashion, since it creates wines that have sweet, ripe fresh fruit and are nice and smooth. »
Jancis Robinson from’The Oxford Partner to Wine, 3rd Variation’says,
« Merlot has become so common worldwide that it competes only with Cabernet Sauvignon as probably the most planted dark-skinned grape selection overall. »
Certainly one of Bordeaux’s many famous wines, Château Petrus, whose rates often exceed £500 a container, is practically solely made from Merlot.
The ideal helping temperature for Merlot is 63°F / 17°C.
Merlot is quite definitely an at all times wine and with earth vineyard plantings on the improve, we are going to see much more from this flexible grape variety.
What food pairs effectively with Merlot?
The slightly harder Merlots with increased intense flavours pair properly with grilled and charred meats – something like’Grilled Leg of Lamb with Rosemary and Garlic’will be good. The smoother, fruitier Merlots from cooler weather regions go well with salmon or mushroom centered dishes or even one like’Spiced Duck Breasts ‘. At the other end of the degree, the smoother, light bodied Merlots couple effectively with shellfish like prawns or scallops covered in bread as well as self-explanatory macaroni cheese.